Director Agriculture and Farmers Welfare Jammu Applauds Entrepreneurial Spirit in Mushroom Cultivation
Jmu, Apr 3 : Director Agriculture and Farmers Welfare Jammu S. Arvinder Singh Reen visited the Controlled Conditioned Cropping Unit for mushroom cultivation located at village Chatha Gujran, Panchayat Karloop, in the sub-division of Marh, Jammu. The visit aimed to acknowledge the remarkable initiative taken by Aman Sharma, a young graduate entrepreneur from Village Marh, in establishing round the year mushroom cultivation unit just 45 days ago.
Since its inception, Aman Sharma’s mushroom unit has shown remarkable potential, with earnings of rupees one lakh within this short span. The unit operates under controlled conditions, ensuring optimal growth and yield. A unique aspect of this unit is its ability to provide consistent yields throughout the year. Through careful planning, farmers can harvest five crops annually, comprising two seasonal crops and three non-seasonal crops. This strategic approach results in double profits for farmers, especially during the off-season.
Director Arvinder Singh Reen emphasized the significance of such ventures in agricultural diversification and income augmentation for farmers. He commended Aman Sharma for his innovative approach and dedication towards uplifting the agricultural sector. The presence of the Director Agriculture Jammu during the visit underscored the department’s support and encouragement for such entrepreneurial endeavors in agriculture. Agriculture Extension Officer (AEO) Marh Vikram Katyal along with staff was also present during the visit.
Aman Sharma shared insights into his venture, highlighting the employment opportunities it has generated. Alongside his own involvement, the unit has facilitated jobs for two permanent employees and provided employment to 10 individuals on a daily basis. With 1800 mushroom bags set up in the unit, the potential for further expansion and employment creation remains promising.
This visit serves as a testament to the transformative power of innovation and entrepreneurship in agriculture. Aman Sharma’s success story in mushroom cultivation sets a precedent for aspiring entrepreneurs and underscores the potential for sustainable agricultural practices in Jammu and beyond.
