MK News Network
New Delhi, Sep 20: The Union Territory of Jammu and Kashmir has attained third rank among the States/UTs in the Food Safety Index 2023-24, being conferred by FSSAI to the states / UTs every year.
The Food Safety Index is a dynamic quantitative and qualitative benchmarking model that provides an objective framework for evaluating food safety across all States/UTs. The Food Safety and Standards Authority of India (FSSAI) began the State Food Safety Index evaluation process for 2023-2024 by undertaking correspondence with Food Safety Commissioners of all UTs/States to furnish the data for statistical evaluation.
Commissioner FDA, J&K, has attributed the award to the selfless and committed efforts put in by the functionaries of the department who are empowered to perform statutory duties under FSS Act, 2006 Rules and Regulations 2011, in the UT.